October 5, 2015
WINE MAKER’S DINNER AT THE UC BERKELEY FACULTY CLUB
Featuring the wines of
THE PEDRONCELLI WINERY*
And a banquet prepared by
CHEF CARL CHENEY
ALL ARE WELCOME!
DATE: Friday November 13, 2015
Reception 6pm, Banquet 7pm
Price $75 per person (non-members can pay by check or cash)
Reservations: Faculty Club: (510) 642-2119
*The oldest winery in the Dry Creek Valley, it is famed for its red wines